In food preparation, which sugar causes excessive stickiness in candies, overbrowning in baked products, and lower freezing temperatures in ice cream?
a. dextrose
b. fructose
c. galactose
d. sucrose
e. maltose
f. lactose
b
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Most athletes consuming a typical U.S. diet normally have enough glycogen stores to fuel continuous, intense exercise for about _____ hours
a. 2 b. 3 c. 4 d. 5 e. 6
Hormone replacement therapy reduces the risk for hip and spinal fractures
Indicate whether the statement is true or false
All of the following are true regarding vitamins EXCEPT:
a. if adequate amounts are not consumed, deficiency diseases develop. b. they are considered essential because the body cannot produce them. c. eating at least one serving of fruit or vegetable a day prevents deficiencies. d. they perform specific functions in the body.
When the body experiences alkalosis, how do proteins help restore the acid-base balance?
A. Proteins speed the transfer of amine groups to new acid groups and side chains. B. Proteins uncoil and lose their shape. C. Proteins attract hydrogen ions and neutralize their effects. D. Proteins release hydrogen into the blood.