Bone strength in later life depends on:

a. the increased calcium absorption in the elderly
b. the increased production of estrogen after menopause.
c. reducing physical activity to protect bones.
d. the formation of dense bones during youth.
e. smoking and alcohol consumption.


Answer is d. the formation of dense bones during youth.

Nutritional Science

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Answer the following statement true (T) or false (F)

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During baking, sometimes dough spills over the sides of the bread pan. This may occur because

A. the initial temperature was not hot enough. B. the protein did not congeal properly. C. the yeast continued to ferment during baking. D. the dough was overfermented prior to baking. E. All of these are correct. F. None of these are correct.

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Pregnant women need to avoid

A) beef. B) fish that are high in methylmercury. C) pork. D) chicken.

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Toxicity is not a concern when megavitamin doses of what vitamins are used?

a. antioxidants b. metabolic cofactors c. electron acceptors d. fat soluble e. water soluble

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