During baking, sometimes dough spills over the sides of the bread pan. This may occur because
A. the initial temperature was not hot enough.
B. the protein did not congeal properly.
C. the yeast continued to ferment during baking.
D. the dough was overfermented prior to baking.
E. All of these are correct.
F. None of these are correct.
Answer: E
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The popularity of CAM can be explained by all of the following except:
a. consumers' interest in self-help measures. b. the noninvasive nature of CAM therapies. c. the tendency of CAM practitioners to spend more time with patients. d. growing evidence of the effectiveness of CAM.
The energy expended to digest, absorb, and further process the nutrients in food is called the ________ of food. This equals approximately 5% to 10% of energy intake.
A. transformation B. thermic effect C. breakdown D. metabolism
What is the main purpose of water in the body?
a. it acts as a medium for cell metabolism b. it helps transport calcium through cell membranes c. it maintains electrolyte balance d. to maintain body temp
High-quality protein is found in:
a. animal proteins only b. plant proteins only c. animal and soy proteins d. none of these choices