Generally, a diagnosis of FTT is suspected in children with chronic illnesses when their growth declines more than _____ percentiles and they are near or below the lowest percentiles
a. 2
b. 3
c. 4
d. 5
a
Nutritional Science
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A "true" food allergy involves a reaction between an allergen and
A. digestive enzymes. B. the endocrine system. C. the immune system. D. the respiratory system.
Nutritional Science
As people consume more polyunsaturated oil their need for vitamin _____ rises
a. D b. E c. A d. K e. B6
Nutritional Science
Iron needs in elderly women decrease due to reduced muscle mass and
A. decreased sun exposure. B. the cessation of menstruation. C. the onset of dementia. D. reduced vision capacity.
Nutritional Science
For adults, the daily recommended level of carbohydrates is ________ of total calories:
a. 35-55% b. 25-45% c. 15-25% d. 45-65%
Nutritional Science