Which of the following MOST accurately describes disordered eating?
A) any condition in which one's eating behavior changes more than six times per year
B) general term that describes a variety of abnormal or atypical eating behaviors
C) a psychiatric condition that requires a physician's diagnosis
D) any disorder in which one attempts to reduce one's body weight below a healthy range
B
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Milk is packaged in opaque containers to protect the destruction of what vitamin by light?
A. Thiamin B. Niacin C. Riboflavin D. Biotin
Ms. S is a 40-year-old female admitted to the hospital with nausea and vomiting. She had a Roux en Y gastric bypass two months ago. She reports that her symptoms have been persistent for two weeks and she cannot keep any food down, not even Gatorade. She reports not taking any vitamin and mineral supplements recommended by the RD because "they taste bad.".Identifying Ms. S's current height and
weight is an example from which domain of the nutrition assessment terminology? a. Food and nutrition related history b. Nutrition-focused physical findings c. Anthropometric measurements d. Medical tests and procedures e. Client history
If an employee is called to jury duty: a. there is no compensation for jury duty
b. the government pays the employee a minimal amount to serve. c. the employee must use PTO to pay for their absence. d. the employer pays the employee's full salary while the employee is serving.
Determine whether the symptom described is part of the medical diagnostic criteria for anorexia and/or bulimia. Concern about body shape or weight
a. Anorexia nervosa, restricting type b. Bulimia nervosa c. Both a and b d. Neither a nor b