Ms. S is a 40-year-old female admitted to the hospital with nausea and vomiting. She had a Roux en Y gastric bypass two months ago. She reports that her symptoms have been persistent for two weeks and she cannot keep any food down, not even Gatorade. She reports not taking any vitamin and mineral supplements recommended by the RD because "they taste bad.".Identifying Ms. S's current height and
weight is an example from which domain of the nutrition assessment terminology?
a. Food and nutrition related history
b. Nutrition-focused physical findings
c. Anthropometric measurements
d. Medical tests and procedures
e. Client history
c
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What will be an ideal response?
Which of the following is a feature of weight gain and genetics?
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Adding alkaline ingredients like baking soda to vegetables will brighten and preserve their flavor.
Answer the following statement true (T) or false (F)
Starch is:
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