All of these factors must be considered in medical nutrition therapy following liver transplant except _____
a. oral supplements
b. low-protein diet
c. food safety education
d. vitamin and mineral supplements
e. high-kcalorie snacks
b
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Which of the following is NOT one of the improvements in the 2010 revision of the Dietary
Guidelines for Americans? A) increased emphasis on eating more legumes, vegetables, fruits, whole grains, and nuts B) cutting out red meat, butter, cheese, and sugar C) replacing red meat with fish and chicken D) replacing unhealthy fats with healthy fats
True primary _______________ anemia is also known as Fanconi's anemia.
Fill in the blank(s) with the appropriate word(s).
When performing an obesity evaluation, the disease risk profile takes into account family history, life- threatening diseases, and ____.?
A) ?body mass index B) ?socioeconomic factors C) ?waist circumference D) ?common risk factors for chronic diseases
The phytochemical _____ helps decrease chronic inflammation due to excess body fat, improves insulin utilization, and may decrease bone loss
a. quercetin b. proanthocyanidins c. lycopene d. beta-carotene e. lutein