Which of the following is NOT one of the improvements in the 2010 revision of the Dietary

Guidelines for Americans?

A) increased emphasis on eating more legumes, vegetables, fruits, whole grains, and nuts
B) cutting out red meat, butter, cheese, and sugar
C) replacing red meat with fish and chicken
D) replacing unhealthy fats with healthy fats


B

Nutritional Science

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A weight loss of 2% or more of body weight by dehydration carries some risk of ________.

A. increased body temperature B. decreased performance C. reduced blood volume D. All of these choices are correct.

Nutritional Science

An elevated level of blood sodium is called

A) hypocalcemia. B) hypernatremia. C) hyponatremia. D) hypercalcemia.

Nutritional Science

When supplemented at high doses, the vitamin that may be toxic to nervous tissue is ____

A) thiamin B) riboflavin C) niacin D) vitamin B6

Nutritional Science

Which statement describes the muscular contractions of the GI tract??

A) ?Peristalsis begins in the stomach upon the initiation of the swallowing reflex. B) ?To withstand the pressure of stool evacuation, the colon must have the thickest and strongest muscles of the GI tract. C) ?The jejunum has a third layer of diagonal muscles to enhance contraction and relaxation phases for optimal digestion. D) ?The periodic contractions of intestinal muscles mix the chyme before allowing the contents to move toward the colon.

Nutritional Science