How does excess carbohydrate intake contribute to obesity??
A) ?It is efficiently converted to storage fat.
B) ?It spares oxidation of body fat and dietary fat.
C) ?It stimulates glucagon release, resulting in inhibition of fatty acid oxidation.
D) ?It stimulates pancreatic lipase secretion, which results in higher dietary fat absorption.
B
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Which of the following foods is a good source of vitamin K?
A. Citrus fruit B. Green leafy vegetables C. Processed poultry products D. Butter
Contain only single bonds between the carbon atoms of the carbon chain
What will be an ideal response?
Which of the following increases risk of GERD by increasing pressure in the stomach?
a. Chocolate b. Wearing tight clothing c. Diazepam d. Cigarette smoking
Risk factors associated with developing iron-deficiency anemia include all of the following EXCEPT:
a. rapid growth. b. high intake of vitamin C-rich foods. c. calorie-restricted diets. d. meal skipping. e. participation in endurance sports.