Risk factors associated with developing iron-deficiency anemia include all of the following EXCEPT:
a. rapid growth.
b. high intake of vitamin C-rich foods.
c. calorie-restricted diets.
d. meal skipping.
e. participation in endurance sports.
b
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The period of solid exercising that takes place between getting started and ?nishing up is termed ________
A) the warm-up B) Stage II C) the primary conditioning period D) the cool-down
In both type 1 and type 2 diabetes, cells do not take up glucose appropriately. The cause for this is different in each disease. In type 1 diabetes insulin _____, while in type 2 diabetes insulin _____
A. from the pancreas is not recognized by cells; is not produced B. is no longer produced by the pancreas; cannot interact with cells due to defects in the insulin receptor C. from the pancreas is rapidly degraded; is made improperly
The water-soluble vitamins include:
A) A, D, E, and K. B) A and C. C) B-complex and C. D) B-complex and K.
Two Caucasian students--one male and one female student--both have the same weight and have been drinking the same amount of alcohol. Who is more likely to feel alcohol effects sooner? The student who is
A) young. B) female. C) mixed race. D) male.