The number of ATP molecules that can be produced from a molecule of protein, fat, or carbohydrate is generally related to the number of atoms of ____.
a. carbon
b. oxygen
c. nitrogen
d. hydrogen
e. potassium
Answer: D
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Which of the following individuals is MOST likely to be in positive nitrogen balance?
A) a 10-year-old boy with severe burns B) a 29-year-old woman who is six months pregnant C) a 30-year-old man with a temperature of 103.7Â °F D) a 20-year-old female who is consuming 500 Calories a day
The most important factors in assessing heart disease risk are the amounts of cholesterol in the diet and in the blood
Indicate whether the statement is true or false
A restrictive diet that prevents weight gain in the mother during pregnancy can _____ .
a. lead to fewer physical discomforts in the final weeks. b. distort the structure of he liver, kidney, and pancreas in the newborn c. lead to higher birth weight and greater brain weight in the newborn d. reduce the risk of pregnancy-induced maternal diabetes
Which of the following would NOT be considered a "high-quality" source of protein?
a. Meat b. Milk c. Eggs d. Wheat e. All of the above are considered "high-quality" proteins.