Which of the following would NOT be considered a "high-quality" source of protein?
a. Meat
b. Milk
c. Eggs
d. Wheat
e. All of the above are considered "high-quality" proteins.
d
Nutritional Science
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Which of the following is known as blood sugar or dextrose?
a. Glucose b. Maltose c. Sucrose d. Fructose
Nutritional Science
A person said to have acetone breath most likely has the condition known as
a. ketonemia. b. feasting syndrome. c. acetyl CoA toxicity. d. carbohydrate overload.
Nutritional Science
Chemical substances that are missing an electron and are prone to oxidizing nearby atoms are called:
a. antioxidants. b. provitamins. c. free radicals. d. precursors.
Nutritional Science
Which classification of burns involves only the epidermis?
a. 1st degree b. 2nd degree c. 3rd degree d. 4th degree
Nutritional Science