Match the term with its description.

A. Lean tissue
B. Obesity
C. Basal metabolism
D. Fat tissue
E. Body Mass Index


A. Muscles, liver, kidney, etc.
B. BMI > 30
C. All involuntary activity
D. Fat cells, adipose tissue
E. A method for evaluating health risk

Nutritional Science

You might also like to view...

Peripheral parenteral nutrition requires large fluid volumes to meet nutritional needs, which makes this route unacceptable for any fluid-restricted patient.

Answer the following statement true (T) or false (F)

Nutritional Science

In education, what is the advantage of the Formal Lecture method?

a. Encourages professionalism between the student and teacher b. Allows for the most material to be covered in the shortest amount of time c. Encourages the student to practice self-directed learning d. Allows for a small amount of material to be digested over a long period of time

Nutritional Science

Why is the dough fermented and proofed? At what temperature should fermentation take place, ideally?

Nutritional Science

The type of cancer that arises from white blood cell precursors is

a. carcinoma. b. glioma. c. leukemia. d. melanoma.

Nutritional Science