Why is the dough fermented and proofed? At what temperature should fermentation take place, ideally?
Dough is fermented and proofed to make the bread rise and allows the gluten to become smooth and elastic. The ideal temperature for fermentation is 80°F.
Nutritional Science
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The process used to change liquid oils into solid fats is called:
a. saturation. b. oxidation. c. emulsification. d. hydrogenation.
Nutritional Science
________ are considered cancerous tumors.
A. Benign tumors B. Malignant tumors C. Malignant and benign tumors
Nutritional Science
Sulfites destroy a lot of what nutrient?
a. niacin b. riboflavin c. thiamin d. vitamin C e. vitamin E
Nutritional Science
Which commercially prepared food below commonly provides empty Calories?
A) Whole-wheat bread B) Corn bread C) Vinegar and oil salad dressing D) Almonds E) Nonfat yogurt
Nutritional Science