What is likely to occur when body cells are exposed to a hypertonic solution?
A. dehydration
B. swelling
C. edema
D. destruction
E. equilibrium
Answer: A
Nutritional Science
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Which of the following is an ounce-equivalent serving of grains from the USDA Food Patterns?
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What is the acronym for the food assistance program designed to help nutritionally at-risk children, infants, and pregnant women?
a. FAP b. WIC c. EAT d. MOW
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Which of the following is not a key nutrient most often lacking in the U.S. diet?
1.Fiber 2.Potassium 3.Calcium 4.Vitamin D 5.Sodium 6.All of these key nutrients are often lacking in the U.S. diet
Nutritional Science
When an individual begins to experience the first signs of an infection, this is classified as the _____ period
a. prodromal b. acute c. incubation d. recovery
Nutritional Science