Which of the following is not a key nutrient most often lacking in the U.S. diet?

1.Fiber
2.Potassium
3.Calcium
4.Vitamin D
5.Sodium
6.All of these key nutrients are often lacking in the U.S. diet


5

Nutritional Science

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Stress fractures result from constant irritation to bones in the lower leg, which results in

inflammation of the muscles and tendons. Indicate whether the statement is true or false

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Which of these foods has the highest amount of omega-3 fatty acids per 3.5 oz serving?

a. Chilean sea bass b. Farmed catfish c. Monkfish d. Grouper e. Shrimp

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The need for _____ increases during pregnancy because of the increased blood volume during pregnancy.?

A) ?calcium B) ?iron C) ?zinc D) ?selenium

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The five-year survival rate for patients with liver transplantation may be as high as

a. 61%. b. 71%. c. 81%. d. 91%.

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