Which of the following is not a key nutrient most often lacking in the U.S. diet?
1.Fiber
2.Potassium
3.Calcium
4.Vitamin D
5.Sodium
6.All of these key nutrients are often lacking in the U.S. diet
5
Nutritional Science
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Stress fractures result from constant irritation to bones in the lower leg, which results in
inflammation of the muscles and tendons. Indicate whether the statement is true or false
Nutritional Science
Which of these foods has the highest amount of omega-3 fatty acids per 3.5 oz serving?
a. Chilean sea bass b. Farmed catfish c. Monkfish d. Grouper e. Shrimp
Nutritional Science
The need for _____ increases during pregnancy because of the increased blood volume during pregnancy.?
A) ?calcium B) ?iron C) ?zinc D) ?selenium
Nutritional Science
The five-year survival rate for patients with liver transplantation may be as high as
a. 61%. b. 71%. c. 81%. d. 91%.
Nutritional Science