How should fresh fish be stored in the refrigerator? What spoilage factors should we be concerned with? How should caviar be stored and for what length of time? Describe ideal storage conditions for fresh and frozen shellfish. What effects does freezing have on fish? What is the best way to thaw fish? In what conditions and for how long may canned fish be stored?
What will be an ideal response?
See section 9-5.
Nutritional Science
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Satiety is more psychological than physiological.?
Indicate whether the statement is true or false
Nutritional Science
At rest, the highest percentage of total energy is derived from __________
Fill in the blank(s) with correct word
Nutritional Science
What is an average activity level?
Nutritional Science
Which type of fatty acid is most common in animal-based foods, such as steak, butter, and milk?
What will be an ideal response?
Nutritional Science