Which type of fatty acid is most common in animal-based foods, such as steak, butter, and milk?
What will be an ideal response?
saturated fat
You might also like to view...
Which of the following practices would NOT decrease the risk of developing a vitamin D
deficiency? A) Expose the skin when the sun is high in the sky (between 10:00 AM and 3:00 PM). B) Put on sunscreen only after the skin has had its daily dose of sunlight. C) Consume a diet that provides at least 600 IU of vitamin D per day. D) Consume at least four glasses of fluoridated water each day.
Which of the following sources of folate is best absorbed?
A) chicken B) legumes C) folate supplements D) bread made from unenriched white flour
Minerals make up approximately what percentage of bone?
A) 65% B) 35% C) 50% D) 25%
Coenzymes are organic molecules derived from vitamins
Indicate whether the statement is true or false