Which of the following foods is BEST characterized as a rich source of saturated fatty acids?
A) canola oil B) tomato sauce C) cashew nuts D) butter
D
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Albert is a healthy, 23-year-old college student. He would like to know more about his risk of cardiovascular disease, so he can take preventive measures, if they are necessary. Albert should ________.
A. have a chest x-ray B. have a lipoprotein profile performed on a sample of his blood C. test his urine for the presence of glucocorticoids D. undergo cardiac catheterization to determine the ejection factor of his heart
John does not like to eat green leafy vegetables or legumes, and has been diagnosed with a magnesium deficiency. Which symptoms is he likely to be experiencing?
What will be an ideal response?
The heart rate a person must work at to achieve cardiovascular fitness is the:
a. exercise rate. b. pulse rate. c. target heart rate. d. training load. e. maximum heart rate.
A structure/function claim is an FDA authorized claims that associate a food or a substance in a food with a disease or health-related condition.
a. true b. false