A proposed major change for new nutrition labels includes reality-based serving sizes that represent the average portion consumed by people over the age of 2 in the United States
a. True
b. False
Indicate whether the statement is true or false
True
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Many customers became ill when they ate hamburgers that had not been cooked to the proper internal temperature. Which of the following would have been the name of the pathogen that caused this? outbreak?
What system controls physiological functions through production and release of hormones?
a. Reproductive system b. Endocrine system c. Digestive system d. Muscular system
Fat _____________ have the characteristics of fat but with fewer calories because of their altered digestibility.
A. substitutes B. mimetics C. analogs D. extenders
The type of beverage most commonly consumed by U.S. adults contains:
a. sugar and water (i.e., regular soda). b. caffeine and fat (i.e., coffee latte). c. sugar and electrolytes (i.e., sports drink). d. alcohol (i.e., beer, wine, hard liquor).