The term simple carbohydrates refers to
A. starch.
B. polysaccharides.
C. monosaccharides and disaccharides.
D. fiber.
Answer: C
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One gram of protein, one gram of carbohydrate, and one gram of fat provide ________, ________, and ________ calories, respectively
A. 4; 4; 9 B. 4; 9; 4 C. 9; 4; 4 D. 4; 7; 9
________ infection is the most common food-borne illness in the United States.
A. Influenza B. Norovirus C. Rotavius D. Hepatitis A
What best describes a major weakness of a laboratory-based study??
A) ?The costs are too high. B) ?The results cannot be replicated in humans. C) ?The sample sizes are not large enough. D) ?The findings usually cannot be published.
Jared Joiner is a 56-year-old African American insurance agent. He is single, eats most meals at restaurants, and leads a sedentary lifestyle. He is 5'9" tall and weighs 204 pounds. Mr. Joiner has been feeling particularly fatigued lately and decided to make an appointment with his physician for a check-up. The results of his laboratory tests include a fasting blood glucose level of 121 mg/dL
How many risk factors does Mr. Joiner have for type 2 diabetes? a. 2 b. 3 c. 4 d. 5