Trans fatty acids:?
A) contain a single double bond.
B) reduce heart disease risk.
C) may be found in processed foods.
D) are abundant in most fruits.
E) All of the above
C
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Worldwide, food insecurity exists because current global food production does not meet the needs of the world's population
Indicate whether the statement is true or false
Are you able to diagnose Mr. McKinley using the proposed ASPEN/AND criteria for malnutrition? If so, describe the information you used to make this diagnosis
What will be an ideal response?
A small-for-gestational-age (SGA) infant ________.
A. is likely to have nutritional complications B. weighs less than 5.5 pounds C. is likely to have medical complications D. All of these choices are correct.
Which of the following is not true?
a. Fat oxidation increases as exercise intensity increases from low to moderate. b. Fat oxidation decreases as exercise intensity increases from moderate to high. c. When carbohydrate stores are low, muscle switches to fat as a fuel. d. When carbohydrate is ingested before exercise, fat oxidation is suppressed. e. All statements are true.