Which clinical nutrition team member has the primary responsibility for developing nutrition care plans for patients?
a. Dietetic assistant
b. Dietetic technician
c. Clinical dietitian
d. Clinical nutrition manager
c
Nutritional Science
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Alcohol:
a. is a nutrient. b. promotes maintenance and repair in the body. c. is not metabolized into energy. d. contributes to body fat.
Nutritional Science
The distinction between the major and trace minerals is __________.
a. the amount required in the diet b. their importance to body functions c. the ability of ions to form salts d. their bioavailability
Nutritional Science
The majority of farms in the United States are run by ______.
Fill in the blank(s) with the appropriate word(s).
Nutritional Science
A deficiency of this vitamin causes pernicious anemia:
1.Niacin 2.Cobalamin 3.Folate 4.Vitamin C
Nutritional Science