What is a characteristic of carbohydrate information on food labels??
A) ?The "Sugars" amount includes only added sugars.
B) ?The amount of starch is listed as a separate category.
C) ?The "Total Carbohydrate" amount includes starch, sugars, and fiber.
D) ?The "Total Carbohydrate" amount includes starch and sugars but not fiber.
C
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Which of the following individuals is MOST at risk for hyperkalemia?
A. a marathon runner B. a newborn C. an individual who consumes a diet rich in processed foods D. an individual with kidney disease
The food groups represented on the MyPlate graphic help consumers distinguish choices high in empty Calories from nutrient-dense alternatives
Indicate whether the statement is true or false
Insufficient secretion of a tropic hormone leads to:
a. primary hyposecretion b. secondary hyposecretion c. tertiary hyposecretion d. cellular hypersecretion e. ductal hypersecretion
Why is the renal diet difficult to adhere to?