Which of the following individuals is MOST at risk for hyperkalemia?
A. a marathon runner
B. a newborn
C. an individual who consumes a diet rich in processed foods
D. an individual with kidney disease
Answer: D
Nutritional Science
You might also like to view...
The process of restoring nutrients lost during the refinement process is called
A. enrichment. B. derichment. C. fortifying. D. refinement.
Nutritional Science
If bottled water is used for mixing formula, a fluoride supplement is not necessary
Indicate whether the statement is true or false
Nutritional Science
Discuss the etiology and pathophysiology of Parkinson's disease (PD)
Nutritional Science
Children who eat nutritious breakfasts function better in school than their peers who do not
Indicate whether the statement is true or false
Nutritional Science