The nurse recognizes that clients with chronic kidney disease need generous amounts of these water-soluble vitamins:
a. vitamin B6 and folate.
b. folate and vitamin C.
c. vitamin C and vitamin B6.
d. vitamins B6 and B12.
a
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How long does it take for a client to adjust to a low fat diet
A) 2–3 months B) 1–2 weeks C) 2–3 weeks D) 1–2 months.
To determine the rating of a particular health care system, one must examine three crucial variables: cost, quality, and ____
a. property b. access c. budgets d. injuries
Protein quality is determined by all of the following EXCEPT ________.
A. the food's cost B. the food's digestibility C. the food's ability to support body growth D. the food's amino acid composition
Biotin serves as a coenzyme for several enzymes involved in amino acid metabolism and the synthesis of glucose and fatty acids.
Answer the following statement true (T) or false (F)