The nurse recognizes that clients with chronic kidney disease need generous amounts of these water-soluble vitamins:
a. vitamin B6 and folate.
b. folate and vitamin C.
c. vitamin C and vitamin B6.
d. vitamins B6 and B12.
a
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How long does it take for a client to adjust to a low fat diet
A) 2–3 months B) 1–2 weeks C) 2–3 weeks D) 1–2 months.
Protein quality is determined by all of the following EXCEPT ________.
A. the food's cost B. the food's digestibility C. the food's ability to support body growth D. the food's amino acid composition
Biotin serves as a coenzyme for several enzymes involved in amino acid metabolism and the synthesis of glucose and fatty acids.
Answer the following statement true (T) or false (F)
To determine the rating of a particular health care system, one must examine three crucial variables: cost, quality, and ____
a. property b. access c. budgets d. injuries