A factor that has contributed to the health consciousness of Americans is:

a. less concern about food safety.
b. greater nutritional awareness.
c. greater use of ready-prepared foods.
d. increased use of "diet" foods.


B

Nutritional Science

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The chemical reaction that produces acrylamide in certain foods requires the following:

A. sugar, aspartame, and high heat. B. sugar, asparagine, and high heat. C. sunlight, asparagine, and sugar. D. sunlight, asparagine, and low heat. E. None of these are correct.

Nutritional Science

Celiac disease is three times more common in women than men

a. True b. False Indicate whether the statement is true or false

Nutritional Science

Starch from which source is most accurately described as forming a viscous, long-bodied, relatively clear paste when gelatinized, and then a weak gel upon cooling?

a. roots and tubers b. cereal grains c. waxy hybrids d. high-amylase hybrids

Nutritional Science

Management roles in community nutrition are usually assumed by the: a. community nutritionist

b. public health nutritionist. c. community dietician. d. chief public dietician.

Nutritional Science