Protein from most ________ sources tends to be ________
A. animal; complete
B. animal; incomplete
C. plant; complete
D. plant; unlimited
ANS: A
Nutritional Science
You might also like to view...
Several factors account for the range of calories an infant needs. An exception is _____
a. weight b. length c. sleep/wake cycle d. growth rate e. physical activity
Nutritional Science
Children with kwashiorkor are prone to infections
Indicate whether statement is true or false.
Nutritional Science
Calcium absorption is decreased by
A. the acid produced by the stomach. B. periods of growth, such as adolescence and pregnancy. C. phytic acid, oxalic acid, and tannins. D. the presence of lactose in the diet.
Nutritional Science
Those with osteoporosis have a greater risk for spine, hip, and wrist fractures
Indicate whether the statement is true or false
Nutritional Science