Those with osteoporosis have a greater risk for spine, hip, and wrist fractures
Indicate whether the statement is true or false
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The test for celiac disease _____.
A. can be performed when an individual is on a gluten-free diet B. must be undertaken when individuals are on their normal, non-gluten-free diet C. tests for high levels of blood glucose D. tests for insulin antibodies E. cannot make use of genetic markers since the disease is not hereditary
Mrs. Arthur is receiving 2000 mL of an enteral ready-to-feed formula continuously over 24 hours. She is not on a fluid restriction. Mrs. Arthur will receive _____ of formula each hour
a. 42 mL b. 63 mL c. 83 mL d. 98 mL
Food preferences include which of the following?
1.cost and convenience 2.taste, familiarity, and heredity 3.customs 4.attitudes and values
Which of the following statements about food labels is true?
A. The Nutrition Facts panel includes information about a food's glycogen content. B. Information about the fiber contents of a food are not provided in the Nutrition Facts panel. C. The Nutrition Facts panel provides information about total carbohydrates in a serving of food. D. The list of ingredients on food packages does not have to include added sugars.