The degree to which a nutrient in food is available for absorption by the body is known as its biodegradability
Indicate whether the statement is true or false
FALSE
Nutritional Science
You might also like to view...
What insights did you gain from August about what it is like to be obese?
Nutritional Science
What is typically a characteristic of a vegetarian diet?
a. Fat intake is higher. b. Fiber intake is lower. c. Vitamin B12 intake is lower. d. Intakes of vitamins A and C are lower. e. Iron intake is higher.
Nutritional Science
What is meant by the term "nutrient-dense food"? Give three examples each of foods with high nutrient density and low nutrient density
What will be an ideal response?
Nutritional Science
Explain how overmixing and undermixing impact the texture of a muffin. Be specific.
What will be an ideal response?
Nutritional Science