Explain how overmixing and undermixing impact the texture of a muffin. Be specific.
What will be an ideal response?
See section 19-2. The preparation procedures are very important to the final quality of the product. A muffin is a temperamental product with respect to preparation, so overmixing and undermixing are key concepts to understand with respect to the quality of the final product.
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The rarest form of foodborne illness is caused by a bacterium known as Escherichia coli
Indicate whether the statement is true or false
Sulfur-based substances called sulfites are used as __________ by food manufacturers.
a. food coloring b. flavor enhancers c. color enhancers d. preservatives
Evaluating a person's food intake using food records is one of the ways nutritionists determine what people eat and their nutrient intake. This allows the nutritionist to assess the person's
A) blood lipids B) likelihood of getting heart disease or diabetes C) fasting blood glucose D) nutritional status
Negative nitrogen balance occurs in: a. growing children. b. lactating women
c. pregnant women. d. a surgery patient. e. a casual exerciser.