?
A 75-year-old female client reports that she has lost 20 pounds in the last 3 months and now weighs 100 pounds; she is 5?3?. She complains that food has lost its taste, and when she does eat, she develops severe heartburn. She is now in your office for assessment. Her daily intake is 1000 calories with 35 grams of protein. A sampling of her typical daily menu is as follows:
?
1 cup nonfat milk
1 medium apple
1 slice bread + 3 Tbsp butter
1 cup black coffee + 3 Tbsp sugar
1/3cup cooked rice
1/2cup cooked zucchini
2 oz ground beef
1 cup orange juice
1 oz cheddar cheese
Black coffee
2 martinis before dinner
?
Which diet-related activity would likely help with the client's heartburn?

A. consuming just one drink before dinner
B. consuming just one cup of coffee after dinner
C. restricting herself to a low-fat diet
D. eating a light breakfast but a big supper
E. a 30-minute nap after eating


Answer: C

Nutritional Science

You might also like to view...

Which of the following molecules is mainly responsible for atherogenesis?

a. LDL b. HDL c. Cholesterol transport protein d. Albumin

Nutritional Science

Carter has had an inflammatory bowel disease (IBD) for 12 years. Based on this information, he has a higher than average risk of developing ________ than a person who does not have an IBD.

A. colon cancer B. gallstones C. irritable bowel syndrome D. gastroesophageal reflux disease

Nutritional Science

How do the cells of diabetics compensate for the lack of glucose?

a. By metabolizing fat and muscle protein b. By utilizing glycogen c. By metabolizing enzymes d. By utilizing glucagons

Nutritional Science

The amount of a particular vitamin in a food depends on all of the following EXCEPT

A. How much of the food is consumed. B. How the food is cooked. C. How the food is stored. D. What is added to the food during processing.

Nutritional Science