The amount of a particular vitamin in a food depends on all of the following EXCEPT
A. How much of the food is consumed.
B. How the food is cooked.
C. How the food is stored.
D. What is added to the food during processing.
Ans: A. How much of the food is consumed.
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1.CO2max 2.VO2max 3.Cardiac output 4.Stroke volume
The National Collegiate Athletic Association (NCAA) classifies caffeine as a banned substance when consumed in high amounts.
a. true b. false
Which of the following is an example of a nutrient content claim?
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Indicate whether the statement is true or false