A fat containing one double bond is _____
a. monosaturated
b. polysaturated
c. polyunsaturated
d. saturated
e. monounsaturated
e
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Which term describes the spherical complexes of emulsified fats that arise during digestion?
a. Micelles b. Chylomicrons c. Lipoproteins d. Eicosanoids e. Adiponectin
Caloric restriction in animals has been shown to _____
a. promote age-related diseases b. shorten lifespan c. increase longevity d. accelerate muscle loss e. accelerate gray matter atrophy
The usual carbohydrate recommendation for most athletes is 70% of his or her total caloric intake
Indicate whether the statement is true or false
A weight-reduction program should be considered successful only when the weight loss ________.
A. is maintained B. results in a BMI of below 25 C. exceeds 10% of starting weight D. All of these choices are correct.