Sprouting grains or legumes enhances flavor, nutrient content, and palatability while enzymes break down the starches into more readily digestible sugars
Indicate whether the statement is true or false
T
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What is the first organ to receive carbohydrates absorbed from the intestine?
A) ?heart B) ?liver C) ?pancreas D) ?skeletal muscle
A city council makes plans to update recreational areas to promote and facilitate physical activity. According to the social–ecological model, this is an example of changes at the ____ level
a. structures, policies and systems b. community c. interpersonal d. institutional or organizational
Which of the following is an example of critical thinking an RD would use in the nutrition diagnosis step?
a. Prioritizing the relative importance of the patient's nutrition problems. b. Prioritizing patient nutritional goals. c. Using appropriate reference standards for comparison of patient outcomes. d. Validating data acquired from the patient's medical record.
Roy's diet is low in chromium. As a result of his diet, his ________ level is higher than normal.
A. stomach acid B. hemoglobin C. thyroid hormone D. blood glucose