Which of the following is an example of critical thinking an RD would use in the nutrition diagnosis step?
a. Prioritizing the relative importance of the patient's nutrition problems.
b. Prioritizing patient nutritional goals.
c. Using appropriate reference standards for comparison of patient outcomes.
d. Validating data acquired from the patient's medical record.
a
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After prioritizing diagnoses and writing a nutrition prescription, what is the next step for the dietetics practitioner?
A. evaluating the response to interventions B. identifying patient-focused ideal goals C. monitoring for changes in outcomes D. documenting signs and symptoms E. labeling the problem
Which of the following characterizes acute malnutrition in children?
a. Hyperactivity b. Fatty liver c. Low weight for height d. Short height for weight e. Stunting
Maté is a beverage commonly drunk in South America that is made as a tea
a. True b. False Indicate whether the statement is true or false
In general, a diet high in saturated fat has been linked to:
a. improved insulin sensitivity b. improved glucose metabolism c. reduced insulin synthesis d. reduced insulin secretion e. insulin resistance