Which of the following is an appropriate goal for weight control programs?
A. 5-pound weight loss per week
B. Reduced physical activity
C. Significant water loss
D. Sparing lean body mass
Answer: D
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The endosperm of the plant contains mainly which substance??
A) ?cellulose B) ?starch C) ?hemicellulose D) ?resistant starch
While preparing fajitas for dinner, Devin uses his sharpest knife to slice a piece of beef steak and then uses the same knife to chop the raw red peppers, tomatoes, and onions for his dish. He heated the meat until it reached an internal temperature of 145°. Immediately after dinner, Devin put all leftovers in an airtight container in the refrigerator. A few hours later, Devin and his family became ill. Which of the following describes Devin’s neglect that led to his family’s illness?
a. Contamination b. Cross-contamination c. Hazard Analysis Critical Control Points d. Improper refrigeration of leftovers e. Improper cooking temperatures
How does aspirin reduce inflammation and relieve pain?
a. It acts as a sedative. b. It promotes wound healing and blood clotting. c. It interferes with prostaglandins. d. It binds to nerve receptors. e. It stimulates endorphins.
Ms. Smith is an 85-year-old female admitted to the hospital with a hip fracture and dehydration. She is awaiting surgery. Her family reports that she lives alone and has been showing signs of dementia in the last month. The medical doctor requests a nutritional consultation because the nurse reports that Ms. Smith is not eating well. Ht: 5'5'' Wt: 110# UBW: 125# (6 months ago) Alb 2.8 g/dL Hgb 12
g/dL Prealbumin 14 mg/dL TLC 2500 Which type of food- and nutrition-data gathering method would be the most appropriate for Ms. Smith? a. food frequency b. 24-hour recall c. calorie count d. food diary e. carbohydrate exchange list