The endosperm of the plant contains mainly which substance??
A) ?cellulose
B) ?starch
C) ?hemicellulose
D) ?resistant starch
B
Nutritional Science
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As aging progresses, skin becomes less able to synthesize vitamin _____
a. A b. D c. K d. B12
Nutritional Science
Describe characteristics of a diet best suited for a person who engages in physical activity
Nutritional Science
Which of the following is NOT considered to be a cost center?
a. payroll b. material management c. human resources d. the financial department
Nutritional Science
Which of the following agricultural inputs (or their by-products) can affect the environment?
A) antibiotics B) pesticides C) manure D) Virtually all the inputs used and formed during food production and processing affect the environment in some way.
Nutritional Science