Briefly discuss the relationship of nutrition research and nutrition monitoring to U.S. national nutrition policy
The data collected from the nutrition research and nutrition monitoring programs help to formulate the U.S. national nutrition policy. Additionally, the research and monitoring programs are a part of the national nutrition policy.
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PT, a 65-year-old male, comes to the emergency room complaining of chest pain. Several diagnostic tests conclude that he has suffered an MI. The registered dietitian is consulted for nutrition education. PT reports that he has gained 30 pounds in the previous year due to his hectic work schedule, which forces him to eat out often. In addition, he is physically inactive. PT also reports that he has a family history of heart disease and his father died of an MI. Height: 5'9" Weight: 190 lbs Waist circumference: 105 cm BP: 140/93 Cholesterol: 259 mg/dLLDL: 180 mg/dLHDL: 58 mg/dLTG: 234 mg/dL Diet routine:Breakfast: Egg and sausage muffin Coffee Lunch: Ham and cheese sandwich on white bread Potato chips Soda Dinner: Chicken breast Mashed potatoes Iced tea Cheesecake Which is an example of a modifiable risk factor that contributed to PT's condition? A. obesity B. family history C. ethnicity D. gender E. age
The liver contains more cholesterol than any other organ
a. True b. False Indicate whether the statement is true or false
Scientists have developed a new type of margarine containing plant ingredients they think will lower blood cholesterol levels in people who use the margarine. They want to test this by having some people use the new margarine for a while and then compare their cholesterol levels with those of a group of people who use regular margarine. This is an example of what type of research design?
a. epidemiological study b. case study c. intervention study d. laboratory study e. double-blind study
Bananas are best stored at room temperature, because refrigeration interferes with their ripening process and causes their skin to blacken
Indicate whether the statement is true or false