A meal providing 1200 kcalories contains 10 g of saturated fats, 14 g of monounsaturated fats, and 20 g of polyunsaturated fats. What is the percentage of energy supplied by the lipids?

a. 22 b. 33
c. 44 d. 55


b

Nutritional Science

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Which of the following statements is true?

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Which of the following would cause intestinal distress for someone with lactose intolerance?

A) soybeans B) wheat bread C) whey D) peanuts

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Bob is committed to losing weight but knows little about nutrition. He has heard his friends discussing types of fat, such as saturated and unsaturated. He has no idea what the terms mean or how they relate to his health and diet. He also has read that the most important improvement a person can make in his or her diet is to eat less cholesterol. Let's answer these questions and help Bob

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Which factor determines the hardness of a fat at a given temperature?

A) ?origin of the fat B) ?degree of saturation C) ?number of acid groups D) ?number of oxygen atoms

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