Which factor determines the hardness of a fat at a given temperature?

A) ?origin of the fat
B) ?degree of saturation
C) ?number of acid groups
D) ?number of oxygen atoms


B

Nutritional Science

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Which of these statements is true?

a. Some risk of an adverse reaction always accompanies the use of a medication. b. The risks associated with a medication are very rarely influenced by its administration. c. If the medication a physician plans to prescribe has been proven effective, it is not necessary for her to discuss alternative treatments with the patient. d. Many common medications carry no risk of adverse reactions to anyone.

Nutritional Science

Name and briefly describe the stages of heart failure.

What will be an ideal response?

Nutritional Science

The diet of Okinawan elders is 80% plant-based and high in soy

Indicate whether the statement is true or false

Nutritional Science

List the seven functions of saliva in the oral cavity.

What will be an ideal response?

Nutritional Science