Which factor is essential to keep in mind while documenting in a patient's chart?
A. Include less information rather than too much.
B. Only record assumptions at the end of documentation.
C. Add a signature only with written documentation, not electronic.
D. Avoid abbreviations unless it is clear that anyone can understand them.
E. Only chart what others see as significant.
Answer: D
You might also like to view...
From the beginning to the end of each feeding, the ________ content of human milk increases.
A. carbohydrate B. mineral C. fat D. protein
Tulley is a 38-year-old man who successfully lost 50 lb. of excess weight. According to MyPlate recommendations, how much physical activity does he need to maintain his weight loss when he consumes only enough for his calorie needs?
a. At least 30 minutes of moderate activity per week b. At least 60 minutes vigorous activity per week c. At least 90 minutes vigorous activity per week d. At least 150 minutes of moderate activity per week e. At least 180 minutes of vigorous activity per week
To _____ a food is to cut it lengthwise into very thin, stick-like shapes
a. dice b. julienne c. mince d. shred e. slice
What is the BMI range associated with the lowest mortality in older adults?
A. <18.5 B. <23 C. 24.0–30.9 D. 28.0–32.5 E. 29.5–33.0