Mary is comparing light potato chips to regular potato chips. What is the difference?
a. The light potato chips are lower in calories.
b. The light potato chips are lighter in color.
c. The light potato chips are lighter in texture.
d. The light potato chips are lower in weight.
a
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Where are fat-soluble vitamins generally absorbed?
a. Stomach b. Small intestine c. Large intestine d. Liver
Discuss possible options for research and publication for the nutrition professional beyond writing patient instructions.
What will be an ideal response?
The sponge method
A. is often used for preparing hot dog and hamburger buns. B. is often used with ready-to-use bread-making mixtures. C. involves combining yeast with water and some flour and allowing it to ferment in a warm place until foamy. D. requires mixing the dry ingredients and wet ingredients together just until moistened so that there is not a lot of gluten formation.
The major negative ion of the extracellular fluid is:
a. sodium. b. potassium. c. chloride. d. calcium.