If a food label identifies the total number of kilocalories in a bowl of cereal as 140 and the carbohydrate kilocalories as 100, what is the approximate percentage of energy supplied by carbohydrates?
What will be an ideal response?
70
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If a person had an iron deficiency because of an inadequate intake of iron-rich foods, which type of malnutrition could this be classified as?
a. Combination-state malnutrition b. Primary malnutrition c. Secondary malnutrition d. Protein malnutrition
Consumption of which beverage is associated with a decrease in the plaque formation associated with Alzheimer's disease?
a. Coffee b. Hot cocoa c. Tea d. Water e. Pop or soda
Devin is a 5-year-old who is a very picky eater. His doctor has measured his BMI to be in the 10th percentile for height and weight. His mother and father are both average-sized adults. Devin's mother is very concerned about Devin's picky nutritional behavior. Devin has recently not been eating his normal volume of food and he has only been eating a few of his favorite foods. Despite his small
body type Devin is very physically inactive and spends most of his free time watching cartoons or playing on the computer. Devin's father feels comfortable with Devin's current level of physical activity because he is underweight; however, Devin's mother feels that he needs to be getting more exercise to help develop good lifestyle habits for the future. Answer the following question(s) to help Devin's parents learn more about childhood nutrition and fitness guidelines. Devin's current eating habits are characteristic of which of the following? A) A genetic childhood tendency to not like eating B) A childhood food jag C) A spoiled child D) A disobedient child
Alcohol can be harmful for some individuals depending upon
A. their age. B. their medical history. C. their lifestyle. D. all of the above.