Inspection of hair, eyes, skin, and posture is part of the nutrition assessment component known as the:

a. diet history.
b. anthropometrics.
c. biochemical testing.
d. clinical examination.
e. initial evaluation.


d

Nutritional Science

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Most of our exposure to dioxins occurs through consumption of animal fats.

a. true b. false

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Bile is released into the GI tract through a structure called the duodenum

Indicate whether the statement is true or false

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Which of the following statements is true of the amount of protein required for endurance and strength-trained athletes as concluded by the American College of Sports Medicine?

A) They require 1.2 to 1.7 g/kg/day of protein. B) They require the same amount of protein required by nonathletes. C) They require 0.8 g/kg/day of protein. D) They require twice the amount of protein required by nonathletes.

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Which of the following factors is not likely to interfere with a child's ability to learn in school?

A) A high-protein diet B) Skipping breakfast C) Iron-deficiency anemia D) Lead toxicity

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