The Centers for Disease Control and Prevention suggests that longevity depends _____% on lifestyle factors and 19% on genetics
a. 10
b. 19
c. 44
d. 51
e. 81
d
Nutritional Science
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What U.S. population group is at highest risk for vitamin D deficiency?
a. Infants b. Elderly c. Adult women d. Children ages 2–12 years e. Whites living in tropical areas
Nutritional Science
Female athletes are at higher risk for ____ caused by a deficiency of ____ compared to females who are not athletes
A) muscle fatigue, zinc B) lack of energy, vitamin B12 C) anemia, iron D) cancer, vitamins C and E
Nutritional Science
The primary site of nutrient absorption is the:
a. stomach. b. pancreas. c. small intestine. d. large intestine.
Nutritional Science
Adding alkaline ingredients like baking soda to vegetables will brighten and preserve their flavor.
Answer the following statement true (T) or false (F)
Nutritional Science