Adding alkaline ingredients like baking soda to vegetables will brighten and preserve their flavor.
Answer the following statement true (T) or false (F)
False
Nutritional Science
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What BMI (body mass index) value is associated with increased risk for HIV-related morbidity and mortality?
a. less than 17 b. less than 20 c. less than 22 d. less than 24 e. less than 27
Nutritional Science
The nurse realizes that malnutrition is a common problem among people who are hospitalized and that it is associated with:
a. a weakened immune system. b. lower mortality rates. c. reduced health care costs. d. fewer complications.
Nutritional Science
A client is trying to reduce her cholesterol. Which of these foods may offer fiber benefits of lowering cholesterol?
a. oats b. wheat bran c. nuts d. celery sticks
Nutritional Science
Which is a "slow-acting" protein?
A) Soy B) Casein C) Tofu D) Whey
Nutritional Science