The long-term care facility menu calls for cream of broccoli soup. You have just made a batch of the cream soup which contains lumps. You suspect this is due to:
a. mixing starch in cold water
b. mixing starch in hot water
c. too little fat
d. over mixing
Ans: b. mixing starch in hot water
Nutritional Science
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Anticoagulant medications such as Coumadin act by decreasing __________ activity.
a. vitamin K b. vitamin A c. vitamin E d. vitamin D
Nutritional Science
Athletes need dietary carbohydrates for glucose and _____ stores
a. triglyceride b. glycerol c. protein d. glycogen
Nutritional Science
All of the following have the potential to spread illness in the food supply EXCEPT:
a. ricin. b. phytates. c. E. coli 0517:H7. d. botulism.
Nutritional Science
Which of the following factors is not associated with a lower peak bone density?
A. late pubertal age in boys B. early onset of menstruation in girls C. low body weight D. physical inactivity during adolescence
Nutritional Science