All of the following have the potential to spread illness in the food supply EXCEPT:
a. ricin.
b. phytates.
c. E. coli 0517:H7.
d. botulism.
b
Nutritional Science
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Which of the following substances enhances absorption of nonheme iron?
a. MFP factor b. Phytates c. Calcium d. Polyphenols e. Tannic acid
Nutritional Science
Mary is in fourth grade and has chosen the following foods for her lunch today: 8 oz. non-fat milk; 1 apple; 1 2-oz. hamburger patty and bun; 1 piece lettuce; 1 cup fruit yogurt. Does this meet the minimum requirements for school lunch?
a. Yes b. No
Nutritional Science
The minimum recommended temperature for a chemical sanitizer is:
a. 75'F b. 140'F c. 10o'F d. 170'F
Nutritional Science
Discuss the functions of copper in the body
Nutritional Science