Generally, ________ are the best sources of folate.
A. fruits
B. green leafy vegetables
C. poultry and seafood
D. milk and dairy products
Answer: B
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A food preservation process utilizing ultra-high pressures to inhibit the chemical processes of food deterioration is known as pascalization.
Answer the following statement true (T) or false (F)
Obesity is defined as a BMI greater than:
What will be an ideal response?
The Tolerable Upper Intake Level (UL) helps people to answer which of the following questions regarding vitamins and minerals?
a. Am I deficient? b. Am I consuming enough? c. Am I taking in too much? d. Do I have the right balance between food and supplements?
Dorothy is an 85-year-old woman who is having difficulty swallowing. Food seems to enter her stomach too slowly. Based on this information, Dorothy probably has a(an)
A. blockage caused by undigested fiber deposits in her jejunum. B. overgrowth of probiotics in her stomach. C. condition characterized by loss of peristaltic functioning. D. excessive amount of secretory activity within her digestive tract.